Location: Appalachian Fruit Research Laboratory: Innovative Fruit Production, Improvement and Protection
Project Number: 1931-21000-019-00
Project Type: Appropriated
Start Date: Dec 15, 2008
End Date: Dec 14, 2013
Objective:
1. Develop and integrate sustainable pest control technologies into deciduous tree fruit production systems. 2. Develop and integrate new horticultural technologies and strategies into deciduous tree fruit production systems to improve apple and peach fruit quality. 3. Develop and integrate new automation and mechanization technologies into deciduous tree fruit production systems to improve apple and peach production efficiency.
Approach:
This project proposes the development and integration of entomological, horticultural, and engineering technology to solve major problems affecting temperate tree fruit production, the sustainability and environmental impact of tree fruit production, and consumer acceptance of tree fruits. Novel arthropod management techniques will be developed through the evaluation of insect behavioral manipulation strategies, identification of insect-resistant fruit tree accessions, and manipulation of the orchard floor vegetation to encourage beneficial insects and arthropods. Improved light, water, and pest management will be developed through new irrigation and vegetation manipulation of the orchard floor and through improved understanding of hormones and growth habit on carbon partitioning, tree development, and water use efficiency. Novel crop load management will be developed through new chemical and mechanization approaches. Future mechanization of orchard operations will be facilitated by newly developed tree management systems to improve light penetration in novel tree growth habits and by computerized visualization of tree branches and fruit. The broad base of expertise in the research program will integrate the most appropriate technologies to solve the key problems of tree fruit production. Productive and sustainable tree fruit production systems will benefit both consumers and global competitiveness of U.S. growers.
