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Cain, William. Olfaction. In McGraw-Hill encyclopedia of science & technology. 10th ed. v. 10. New York, McGraw-Hill, c2007. p. 337-341.
Koster, Egon Peter. The specific characteristics of the sense of smell. In Olfaction, taste, and cognition. Edited by Catherine Rouby and others. New York, Cambridge University Press, c2002. p. 27-44.
SUBJECT HEADINGS used by the Library of Congress, under which materials can be located in most card, book and online catalogs, include the following:
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Curtis, Tony, and David G. Williams. Introduction to perfumery. 2nd ed. Port
Washington, N. Y., Micelle Press, c2001. 778 p. Vroon, P. A., Anton van Amerongen, and Hans de Vries. Smell: the secret seducer. New York, Farrar, Straus & Giroux, 1997. 226 p.
Gimella, Salvatore Paul. Aroma science. Port Washington,
N. Y., Micelle Press, c2001. The Human sense of smell. D. G. Laing, R. L. Doty, and W. Breipohl, editors. Berlin, New York, Springer-Verlag, c1991. 395 p. Teisseire, Paul José. Chemistry of fragrant substances. New York, VCH, c1994. 458 p. Wright, R. H. The sense of smell. Boca Raton, FL, CRC Press, c1982. 236 p.
Chemistry and technology of flavors and fragrances. Edited by David J. Rowe. Oxford, Blackwell, 2005. 336 p. Gilbert, Avery N. What the nose knows: the science of scent in everyday life. New York, Crown Publishers, c2008. 290 p. Glaser, Gabrielle. The nose: a profile of sex, beauty,
and survival. New York, Atria Books, c2002. 262 p. Le Guérer, Annick. Scent: the mysterious and essential powers of smell. New York, Kodansha International, 1994. 260 p.
The Smell culture reader. Edited by Jim Drobnick. English ed. Oxford, New York, Berg, 2006. 442 p. Tastes & aromas : the chemical senses in science and
industry. Edited by Graham A. Bell and Annesley J. Watson.
Sydney, Australia, Malden, Mass., UNSW Press/Blackwell Science,
1999. 214 p. Tasting and smelling. Edited by Gary K. Beauchamp and Linda Bartoshuk. San Diego, Academic Press, c1997. 231 p.
Cognition & Perception Engen, Trygg. The perception of odors. New York, Academic Press, 1982. 202 p. Memory for odors. Edited by Frank R. Schab and Robert G. Crowder. Mahwah, NJ, L. Erlbaum Associates, 1995. 187 p. Wilson, Donald A., and Richard J. Stevenson. Learning to smell: olfactory perception from neurobiology to behavior. Baltimore, Johns Hopkins University Press, 2006. 309 p. Zucco, Gesualdo M. Odor memory: the unique nature of a memory system. In Speaking of colors and odors. Edited by Martina Plümacher and Peter Holz. Amsterdam, Philadelphia, John Benjamins Pub., c2007. p. 155-165. Detection & Measurement Electronic noses & sensors for the detection of explosives. Edited by Julian W. Gardner and Jehuda Yinon. Dordrecht, Boston, Kluwer Academic Publishers, Published in cooperation with NATO Scientific Affairs Division, c2004. 308 p. (NATO science series. Series II, Mathematics, physics, and chemistry, v. 159) Gardner, J. W., and Philip N. Bartlett. Electronic noses: principles and applications. Oxford, New York, Oxford University Press, c1999. 245 p. Psillakis, Elefteria. Odor measurement. In Odors in the food industry. Edited by Xavier Nicolay. New York, Springer, c2006. p. 15-39. Odor Classification Harper, Roland, E. C. Bate-Smith, and D. G. Land. Odour description and odour classification: a multidisciplinary examination. London, Churchill, 1968. 191 p. Poucher, W. A. Odour classification and fixation. In his The production, manufacture, and application of perfumes. 9th ed. London, New York, Chapman and Hall, 1993. p. 46-67. Olfaction Conover, Michael R. Predator-prey dynamics: the role of olfaction. Boca Raton, FL, CRC Press, c2007. 248 p. Handbook of olfaction and gustation. Edited by Richard L. Doty. 2nd ed., rev. and expanded. New York, Marcel Dekker, c2003. 1121 p. (Neurological disease and therapy, 32)
Mammalian olfaction, reproductive processes, and behavior. Edited by Richard L. Doty. New York, Academic Press, 1976. 344 p. Olfaction, taste, and cognition. Edited by Catherine Rouby and others. New York, Cambridge University Press, c2002. 462 p.
Watson, Lyall. Jacobson's organ and the remarkable nature of smell. New York, W. W. Norton, 2000. 255 p. Perfumes & Perfumery Aftel, Mandy. Essence and alchemy: a book of perfume. New York, North Point Press, 2001. 244 p.
Burr, Chandler. The emperor of scent: a story of perfume, obsession, and the last mystery of the senses. New York, Random House, c2002. 318 p. Groom, N. St. J. Perfume: the ultimate guide to the world’s finest fragrances. Philadelphia, Running Press, c1999. 192 p. Perfumery: the psychology and biology of fragrance. Edited by Steve van Toller and George H. Dodd. London, New York, Chapman and Hall, 1988. 268 p. Perfumes: art, science, and technology. Edited by P. M. Muller and D. Lamparsky. London, New York, Elsevier Applied Science, c1991. 658 p.
Piesse, G. W. Septimus. Piesse’s art of perfumery, and the methods of obtaining the odours of plants, the growth and general flower farm system of raising fragrant herbs, with instructions for the manufacture of perfumes for the handkercheif, scented powders, odorous vinegars and salts, snuff, dentifrices, cosmetics, perfumed soap, etc. 5th ed. London, Piesse and Lubin, 1891. 498 p. Turin, Luca, and Tania Sanchez. Perfumes: the guide. New York, Viking, 2008. 384 p.
Barbara, Anna, and Anthony Perliss. Invisible architecture: experiencing places through the sense of smell. Milano, Skira, 2006. 223 p. Bowles, E. Joy. The A-Z of essential oils: what they are, where they come from, how they work. Hauppauge, NY, Barron’s, 2003. 160 p. Clarke, Sue. Essential chemistry for safe aromatherapy. Edinburgh, New York, Churchill Livingstone, 2002. 231 p. Fish chemosenses. Editors, Klaus Reutter and B. G. Kapoor. Enfield, NH, Science Publishers, c2005. 343 p. Flavor perception. Edited by Andrew J. Taylor and Deborah Roberts. Oxford, Ames, IA, Blackwell Pub., c2004. 283 p. Flavour and fragrance chemistry. Edited by Virginia Lanzotti and Orazio Taglialatela-Scafati. Dordrecht, Boston, Kluwer Academic Publishers, c2000. 256 p. (Proceedings of the Phytochemical Society of Europe, 46) Food taints and off-flavours. Edited by M. J. Saxby. 2nd ed. London, New York, Blackie Academic & Professional, 1996. 326 p. Lawless, Harry T., and Hildegarde Heymann. Sensory evaluation of food: principles and practices. New York, Chapman & Hall, c1998. 819 p.
Wyatt, Tristram D. Pheromones and animal behaviour: communication by smell and taste. Cambridge, Eng., New York, Cambridge University Press, 2003. 391 p.
Groom, N. St. J. The new perfume handbook. 2nd ed. London, New York, Blackie Academic & Professional, 1997. 435 p. Handbook of chemical and biological sensors. Edited by Richard F. Taylor and Jerome S. Schultz. Bristol, Philadelphia, Institute of Physics Pub., c1996. 604 p. Handbook of machine olfaction: electronic nose technology. Edited by T. C. Pearce and others. Weinheim, Germany, Wiley-VCH, c2003. 592 p. Poucher, W. A. The production, manufacture, and application of perfumes. 9th ed. London, New York, Chapman and Hall, 1993. 379 p. (Perfumes, cosmetics, and soaps, v. 2) Poucher, W. A. The raw materials of perfumery. Edited and revised by A. J. Jouhar. 9th ed. London, New York, Chapman & Hall, 1991. 349 p. (Poucher’s perfumes, cosmetics, and soaps, v. 1) Poucher’s perfumes, cosmetics, and soaps. 10th ed. Edited by Hilda Butler. Dordrecht, Boston, Kluwer Academic Publishers, c2000. 782 p.
Conference proceedings may provide more up-to-date information than is available in other published sources. Individual papers may be indexed in Proceedings in Print, Conference Papers Index, Index to Scientific or Technical Proceedings, or Papers First. Following is a selection of recent conference proceedings.
Technical Reports & Grey Literature are indexed and archived by several government clearinghouses and many are available online in full-text at no cost. The National Technical Information Service (NTIS) index provides access to many reports held in the LC Technical Reports Collection. The LC Electronic Resources Web page has an extensive list of both subscription and open-access indexes for identifying Technical Reports & Standards: http://eresources.loc.gov/. For more information ask a reference librarian for assistance, or contact the Technical Reports Section: http://www.loc.gov/rr/scitech/trs/trsover.html Selected Technical Reports Anholt, Robert R. Molecular mechanisms of odor recognition. Raleigh, North Carolina State Univ., July 2000. 72 p. Bower, James M., and others. Understanding olfaction: from detection to classification. Pasadena, California Institute of Technology, May 2004. 60 p.
Dalton, P. Odors, deployment stress and health: a conditioning analysis of Gulf War Syndrome. Philadelphia, Monell Chemical Senses Center, Sept. 2006. 60 p. Rinberg, Dmitri, Alexei Koulakov, and Alan Gelperin. Speed-accuracy tradeoff in olfaction. Philadelphia, Monell Chemical Senses Center, Aug. 2006. 13 p. Zurada, Jacek M., Andy G. Lozowski, and Mykola Lysetskiy. Modeling of spatial and temporal dynamics in biological olfactory systems. Louisville Univ. Research Foundation, Inc., KY, Office of Grants Management, Sept. 2007. 111 p.
Dissertations are also important research tools that are often neglected because users do not know how to search for or locate them. Both technical reports and dissertations describe research results that have been completed or report research in progress. Dissertations are generally well footnoted and are often the consequence of extensive research into a relatively specialized field. They may be identified by using the following indexes, located in the Main Reading Room, or by searching relevant electronic subscription databases; consult a librarian for assistance.
Selected Dissertations Carlsson, Frida Josefine. Subjective annoyance attributed to electrical equipments and smells: Epidemiology and stress physiology. Ann Arbor, MI, UMI, 2005. Coleman, Eliza A. Smell identification deficits in deficit syndrome schizophrenia. Ann Arbor, MI, UMI, 2005. Schafer, James Robert Alan. The application of functional magnetic resonance imaging to the study of odor coding in the rodent olfactory bulb. Ann Arbor, MI, UMI, 2006. Spencer, Brandon S. The effects of computerized smell on memory. Ann Arbor, MI, UMI, 2006. Wong, Allan Ming-Tak. Odor representations in the Drosophila brain. Ann Arbor, MI, UMI, 2005.
Abstracting and indexing that index relevant journal articles and other periodical literature, conference papers and proceedings, book reviews, government reports and other literature are listed below. For the current status and availability of any of the electronic format resources listed below, go to http://eresources.loc.gov/. For more information consult a reference librarian.
Journals that often contain relevant articles include the following:
Bennetto, Loisa, Emily S. Kuschner, and Susan L. Hyman. Olfaction and taste processing in autism. Biological psychiatry, v. 62, Nov. 2007: 1015-1021. de Gennes, P.-G. Organization of a primitive memory: olfaction. Proceedings of the National Academy of Sciences, v. 101, Nov. 2, 2004: 15778-15781. Di Nucci, Claudia, and others. A measurement system for odor classification based on the dynamic response of QCM sensors. IEEE transactions on instrumentation and measurement, v. 52, Aug. 2003: 1079-1086. Grabenhorst, Fabian, and others. How pleasant and unpleasant stimuli combine in different brain regions: odor mixtures. Journal of neuroscience, v. 27, Dec. 5, 2007: 13532-13540. Keller, Andreas, and others. Genetic variation in a human odorant receptor alters odour perception. Nature, v. 449, Sept. 27, 2007: 468-472. Khan, Rehan M., and others. Predicting odor pleasantness from odorant structure: pleasantness as a reflection of the physical world. Journal of neuroscience, v. 27, Sept. 12, 2007: 10015-10023. Loutfi, Amy, and Silvia Coradeschi. Odor recognition for intelligent systems. IEEE intelligent systems, v. 23, Jan./Feb. 2008: 41-48. McLaughlin, Nicole C. R., and Holly James Westervelt. Odor identification deficits in frontotemporal dementia: a preliminary study. Archives of clinical neuropsychology, v. 23, Jan. 2008: 119-123. Reisch, Marc S. Building a better nose. Chemical & engineering news, v. 86, Mar. 31, 2008: 18-19. Shepherd, Gordon M. Smell images and the flavour system in the human brain. Nature, v. 444, Nov. 16, 2006: 316-321. Strous Rael D., and Yehuda Shoenfeld. To smell the immune system: olfaction, autoimmunity and brain involvement. Autoimmunity reviews, v. 6, Nov. 2006: 54-60. van Thriel, Christoph, and others. Odor annoyance of environmental chemicals: sensory and cognitive influences. Journal of toxicology & environmental health: Part A, v. 71, June 2008: 776-785. Yamazaki, Kunio, and others. Odortypes: their origin and composition. Proceedings of the National Academy of Sciences, v. 96, Feb. 16, 1999: 1522-1525.
Selected materials available in the Science Reading Room pamphlet box on the subject of olfaction include:
Association for Chemoreception Sciences Monell Chemical Senses Center
Basenotes The Fragrance Foundation Now Smell This OsMoz.com The Sense of Smell Institute
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