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NOAA Inspection Manual 25
March 2011TABLE OF CONTENTS
Chapter 1: Administrative
Chapter 2: Policies and Procedures for Systems Audits
Chapter 3: Policies, Procedures, and Requirements for the Approval of Facilities and Systems
Chapter 4: Policies, Procedures, and Requirements for the Audit of Fisheries Products on a Lot-by-Lot Basis
Chapter 5: U.S. Grading Standards and Procedures for Grading
Chapter 6: Auditing Personnel Requirements
Chapter 7: Certification
Chapter 8: Appendix
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Notice to Companies Shipping Frozen Seafood to the People's Republic of China
AQSIQ and NOAA Agree in Principle to a New Fish and Fishery Product Health Certificate
Canada Begins Enforcement of New Aquatic Animal Import Regulations
New Registration Requirement for the People's Republic of China
Our Vision:
- "An informed society that has confidence in the seafood that they purchase, sell and consume today and in the future."
Our Mission:
- To ensure the safety and quality as well as enhance the marketability and sustainability of seafood products for the benefit of the American consumer by providing science based inspection services to the seafood industry.
