Introduction of New Food Products With Voluntary Health- and Nutrition-Related Claims, 1989-2010

Economic Information Bulletin No. (EIB-108) 54 pp, February 2013

New food labeling regulations and new diet and nutrition information can affect food companies’ use of health- and nutrition-related claims. This report examines the use of these claims from 1989 to 2010.

Keywords: nutrient content claims, health claims, new products, food labeling regulations, nutrition information, dietary recommendations, functional foods

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• Report summary,   165 kb | HTML
• Entire report,   703 kb
• Download zip file for EIB108,   247 kb

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Last updated: Wednesday, February 20, 2013

For more information contact: Stephen Martinez