Public Disclosure of Tests for Salmonella: The Effects on Food Safety Performance in Chicken Slaughter Establishments
Economic Research Report No. (ERR-231) 35 pp, May 2017
by Michael Ollinger, James Wilkus, Megan Hrdlicka, and John Bovay
ERS analyzed the impact of a USDA regulatory initiative that identified commercial chicken slaughter establishments with poor or mediocre ratings on Salmonella tests – specifically, how this has affected the outcome of subsequent tests.
Keywords: Food safety, FSIS regulations, salmonella, chicken processing
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