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Research Project: Safeguarding Well-Being of Food Producing Animals

Location: Livestock Behavior Research

Project Number: 3602-32000-009-00
Project Type: Appropriated

Start Date: Oct 29, 2008
End Date: Mar 30, 2013

Objective:
The long-term objective of this project is to optimize animal well-being and productivity. The approach is to focus on animal behavior, the outward expression of the cumulative effects of internal biological changes, to assess where challenges may exist and to develop alternative management strategies to solve these challenges. Over the next five years we will focus on the following objectives: Objective 1: Develop scientific measures of, identify husbandry and environmental challenges to, and develop sustainable alternatives that safeguard well-being of swine. Objective 2: Develop scientific measures of, identify husbandry and environmental challenges to, and develop sustainable alternatives that safeguard well-being of dairy cattle. Objective 3: Develop scientific measures of, identify husbandry and environmental challenges to, and develop sustainable alternatives that safeguard well-being of poultry.

Approach:
This project will examine animal agricultural practices, using behavior, physiology, immunology, and neurobiology, in order to maximize both animal well-being and productivity. Our approach will be to conduct multiple research projects on common production practices and evaluate how these practices affect livestock behavior, physiology, and physical condition, and we will work to assess the animals¿ mental state. This unit is charged with the difficult task of conducting research for three animal species: dairy cattle, swine, and poultry. To accomplish this goal, unit scientists representing different backgrounds and areas of expertise will work together on multiple and varying projects to cover the main issues characteristic of the production system of each species. The broad view of our ultimate goal is that we wish to 1) discover and further refine objective measures of stress, and 2) evaluate and create appropriate management and housing methods. Each objective in this project is a step forward toward our ultimate goal. Our success will provide stakeholders with assurance that animal well-being is optimized and it will provide producers with technology to remain competitive.

   

 
Project Team
LAY, JR., DONALD - DON
CHENG, HENG WEI
EICHER, SUSAN
 
Project Annual Reports
  FY 2010
  FY 2009
 
Publications
   Publications
 
Related National Programs
  Food Animal Production (101)
 
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   Dietary Modification to Eliminate Ulcers in Sows
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Last Modified: 06/29/2011
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